Fauxmage’s dairy-free butter is made with a base of Mozambican coconut oil, with cultured cashew cream and local extra virgin olive oil for richness and flavour. Its 80% fat content makes it creamy and perfect for spreading, melting, baking and frying.

Ingredients: Coconut oil, Extra virgin olive oil, cashews, water, vegan culture, Himalayan salt, sunflower lecithin, vitamin C (ascorbic acid), annatto

~ AVAILABLE IN STORE ONLY ~