Fauxmage Gorgonzola 140g
R109.00
R1.09 CashbackOur decadent dairy-free gorgonzola is crafted from a base of cultured cashews, innoculated with peniciliium roqueforte spores, and ripened for 4 weeks to develop the umami flavours typical of blue-veined cheeses. A little tangy, a little salty, it pairs perfectly with jams and preserves – or stir it into your favour favourite pasta dish… or put in on top of your next vegan pizza!
Ingredients: Cashews, Himalayan salt, vegan culture, penicillium roqueforte (blue mould spores)
Regret, only available in store for now.
3 in stock
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