Description
This is a vegan-friendly, ethically produced Hazelnut Mylk Chocolate made with fine flavored cacao sourced from Kakao Kamili in Tanzania’s Kilombero Valley. It is crafted with care and passion using only the finest ingredients, resulting in a smooth and delicious experience with every bite. The chocolate has a rich and creamy texture, complemented by the subtle nutty flavor of the hazelnut Mylk. It supports ethical and sustainable practices in the cacao industry by working directly with small-scale farmers and investing in their communities. The chocolate has a complex flavor profile that includes hints of vanilla and caramel, with a slight bitterness that lingers on the tongue, and a smooth, velvety texture with just the right amount of sweetness. It is a perfect choice for anyone who loves delicious, ethical chocolate and is great as a treat or a unique gift.
Ingredients: Cocoa Mass, Cocoa Butter,
Unrefined White Sugar, Hazelnuts
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