Description
- Non-irradiated natural Celtic sea salt
- Course in texture with grey colour
- Hand harvested in France
- Sun & wind dried
- Rich in magnesium & over 70 other minerals
- Can help to enhance digestion & alkaline levels
- Aids resistance to infections & bad bacteria
- Can be used to make mineral water
- Free from agro-chemicals & GMOs
- Free of additives & artificial preservatives
- Suitable for vegans & strict vegetarians
Directions:
- Grind a pinch onto dishes, water or a bath.
- Can be used to ferment foods like pickles.
- Alternatively, use as needed when baking and cooking.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight:250g
Ingredients:
- Sea Salt.
Allergens:
- None.
Packaging:
- Kraft brown paper pouch.
Country of Origin:
- Product of France.
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