Ohalo Kombucha Lemongrass Ginger 500ml

Description

The brewing process begins by fermenting black or green tea using a symbiotic culture of bacteria and yeast (SCOBY). As the SCOBY consumes the tea’s sugars, it produces probiotics, organic acids, and trace amounts of alcohol, creating the characteristic kombucha tanginess.

After the initial fermentation, the infusion of lemongrass and ginger is added to the kombucha, infusing it with their vibrant and aromatic flavors. Lemongrass contributes a refreshing lemony note with a hint of sweetness, while ginger brings a warm and spicy kick, creating a harmonious balance of tastes.

The result is a sparkling and revitalizing beverage with a delightful interplay of tangy, citrusy, and spicy flavors. Ohalo Lemongrass Ginger Kombucha provides a fantastic option for those seeking a stimulating and healthful drink with the added benefits of probiotics. Its unique taste appeals to kombucha enthusiasts and individuals looking for an invigorating way to enjoy the probiotic goodness of kombucha while relishing the rejuvenating properties of lemongrass and ginger.