Description
Kombucha is a fermented, slightly effervescent tea drink made using ancient eastern traditional methods. Renowned for its functional health benefits. The name Kombucha is derived from the symbiotic colony of bacteria and yeast (SCOBY).
These live cultures consume the sweet tea and as a result produce highly beneficial antioxidants, vitamins, probiotics and digestive enzymes. Who said fizzy drinks couldn’t be good for you.
Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits.
After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which are tied with the following effects:
- Improved Digestion
- Weight Loss
- Increased Energy
- Cleansing and Detoxification
- Immune Support
- Reduced Joint Pain
- Cancer Prevention
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