The kraut making process begins with fresh and organic cabbage that is finely shredded and mixed with a touch of salt. Over time, the natural fermentation process takes place, facilitated by beneficial bacteria, creating a tangy and probiotic-rich product.
As the fermentation progresses, the cabbage undergoes a transformative process, developing a distinct sour flavor and a slightly crunchy texture. The absence of added spices or seasonings in Naked Kraut ensures that the true essence of fermented cabbage remains front and center.
Raw Wizard Naked Kraut offers a wholesome and gut-friendly addition to meals, perfect for those who enjoy the simplicity and purity of traditional sauerkraut. It can be enjoyed as a condiment, a side dish, or a topping, providing a burst of natural tanginess that complements a variety of culinary creations while contributing to a balanced and probiotic-rich diet.